With lots of NYE parties approaching I just have to share with you this easy-peasy appetizer. It's a fan favorite - I am pretty much forced to make it for every gathering. Or maybe that's the only thing my friends trust me to make, either way - it's delicious! I promise, it really is even though it may not look like it ;)
What you need:
2 Cans Green Giant Mexi Corn
8 oz. Sour Cream
3/4 cup Mayo
1/2 cup shredded mild cheddar cheese
3-4 chopped green onions
Drain the Mexi Corn and stir all of the above ingredients together until well blended. Refrigerate for at least an hour. Serve with Tostitos Chips :) Oh, and the "Scoops" work the best!
Thanks to my best friends mom for giving me this recipe in a cookbook she made me when I got married :) I've been since named the Corn Dip Queen.